Brioche Loaf
300 EGP
Butter rich and impossibly tender, with a golden crumb that pulls apart in soft strands. Made for slow mornings, French toast and quiet indulgence.
- Allergens
- Wheat, Gluten, Milk, Egg
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Butter rich and impossibly tender, with a golden crumb that pulls apart in soft strands rather than slices. Enriched dough is slow and fussy and worth every minute of it.
Made for slow mornings, for French toast that ruins you for other French toast, and for quiet indulgence with nothing more than jam. It also makes the best burger bun in the building, though that is not what we tell people.