SignaturePlain Sourdough
150 EGPA clean, open crumb under a deep mahogany crust. The one everything begins with.
DOUGH
Freshly Baked with Love
Bread worth slowing down for.
Wild-leavened sourdough, butter-laminated pastry and slow-proofed focaccia. Seven doughs, one obsession — baked fresh, every single morning.
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The Seven Doughs
Seven signature doughs. One bakery.
Every dough is its own discipline — fermented slow, shaped by hand, and baked the moment it's ready. Choose a chapter, or taste your way through all seven.
Baked Today
The ones we're proud of
Signature
BestsellerCheese & Jalapeño Sourdough
300 EGPAged cheese pooled into the crumb, jalapeño for a slow, warming heat.
Plain Focaccia
250 EGPDimpled deep with olive oil and finished in flaked salt. Quiet, golden, generous.
Sesame Bagels — Batch of 6
250 EGPBlanketed in toasted sesame for a nutty crackle over the classic chew. Six to a batch.
BestsellerCroissants — 4 Pieces
240 EGPTwenty-seven layers of European butter. Shatteringly crisp, impossibly light. Four to a box.
Classic Toast
180 EGPA soft, milk-rich loaf with a feather crumb. The quiet hero of every breakfast.
Our Promise
Fresh ingredients. Timeless flavors.
We mill, ferment and bake in small batches — no shortcuts, no additives, nothing you can't pronounce. Just flour, water, salt, time and the kind of care that shows up in every crumb.
Thank you for supporting small-batch baking.
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Baked fresh daily
Good dough, good mood
Build your order. We'll bake it fresh.
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