Bagels, Batch of Six
240 EGP
Boiled first and then baked, which is the only way to get a chew like this. Six to a batch, and still warm if you catch us early enough.
- Weight
- Six to a batch
- Allergens
- Wheat, Gluten, Sesame
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Boiled first and then baked, which is the whole argument. The boil sets the crust before the oven can, and that is what gives a proper bagel its shine and its chew. Skip it and you have a bread roll with a hole in it.
Six to a batch, because nobody has ever wanted one bagel. Choose plain, sesame, whole wheat, whole wheat with seeds through the crust, or mixed cheese folded into white flour dough. Split and toast them the next morning and they are arguably better than on the day.