Plain Focaccia
250 EGP – 280 EGPDimpled deep with good olive oil and finished in flaked salt. Tear it, share it, and mop up whatever is left on the plate.
2 flour options
Tomato, Olive & Herbs Focaccia
Signature280 EGP
Slow roasted tomatoes, olives and herbs pressed into the dough before it bakes. It comes out looking like a garden and tasting like summer.
- Fermentation
- Slow proofed
- Allergens
- Wheat, Gluten
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Slow roasted tomatoes, olives and herbs pressed into the dough before it goes in, so they sink into the dimples and concentrate as they bake. The tomatoes lose their water and gain everything else.
It comes out looking like a garden and tasting like summer. Warm, it is a meal. At room temperature the next day, cut into squares, it is the best thing on any table it lands on.
