Focaccia 

Dimpled deep with good olive oil and finished in flaked salt. Tear it, share it, and mop up whatever is left on the plate.

Slow roasted tomatoes, olives and herbs pressed into the dough before it bakes. It comes out looking like a garden and tasting like summer.

Blanketed in cheese that bubbles into every dimple and crisps along the edges. Rich enough to be lunch all on its own.