Plain Focaccia
250 EGP – 280 EGPDimpled deep with good olive oil and finished in flaked salt. Tear it, share it, and mop up whatever is left on the plate.
2 flour options
Cheese Focaccia
370 EGP
Blanketed in cheese that bubbles into every dimple and crisps along the edges. Rich enough to be lunch all on its own.
- Fermentation
- Slow proofed
- Allergens
- Wheat, Gluten, Milk
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Blanketed in cheese that bubbles into every dimple and crisps along the edges where it meets the tin. Underneath, the crumb stays open and soaked with olive oil, so it never turns stodgy under all that richness.
Rich enough to be lunch all on its own. Reheat it in a hot oven rather than a microwave and it comes back almost exactly as it left us.
