SignaturePlain Sourdough
150 EGP – 180 EGPOur first loaf, and still the one we judge ourselves by. Fermented slowly for a full day, then baked until the crust crackles and the crumb inside pulls open soft and airy.
2 flour options
Walnut, Sun-Dried Tomato & Cheese Sourdough
400 EGP
Artisan sourdough filled with crunchy walnuts, rich sun-dried tomatoes, and melted cheese—available in white flour and brown flour. A delicious balance of savory, tangy, and nutty flavors in every slice.
No payment here. We call to confirm every order before we bake.
More Sourdough
While you are here
Signature
Za'atar & Olive Sourdough
200 EGP – 230 EGPWild thyme and green olives folded through by hand, so no two slices taste quite the same. It fills the kitchen with a Cairo morning before it has even left the oven.
2 flour options
BestsellerCheese & Jalapeno Sourdough
300 EGP – 330 EGPSharp cheese in generous pockets, jalapeno with just enough heat to make you notice. Lovely warm, and honestly better the next morning, toasted.
2 flour options