
Mini Burger
45 EGPA proper little burger, griddled and stacked in a soft bun we bake ourselves. Two bites, and worth going back for a third.

55 EGP
Marinated beef carved thin and piled into fresh bread with tahini, tomato and pickles. The one everybody reaches for first.
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Beef marinated overnight, carved thin off the stack, and piled into fresh bread with tahini, tomato and pickles. The bread is ours, which is the difference: it holds the juices instead of surrendering to them.
The one everybody reaches for first at any gathering we have ever catered, without exception.
More Catering & Events Menu

A proper little burger, griddled and stacked in a soft bun we bake ourselves. Two bites, and worth going back for a third.

Spiced minced kofta grilled over real heat and tucked into warm bread. Smoky, juicy and gently spiced.

Seasoned minced beef baked inside our own dough until the edges turn crisp. An Egyptian favourite, sized for a room full of people.