
Beef Shawarma Sandwich
55 EGPMarinated beef carved thin and piled into fresh bread with tahini, tomato and pickles. The one everybody reaches for first.

45 EGP
A proper little burger, griddled and stacked in a soft bun we bake ourselves. Two bites, and worth going back for a third.
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
A proper little burger, griddled to order and stacked in a soft bun we bake ourselves that morning. Small enough to eat in two bites, good enough that nobody stops at one.
The bun is the point. A mini burger lives or dies on it, and most of them die.
More Catering & Events Menu

Marinated beef carved thin and piled into fresh bread with tahini, tomato and pickles. The one everybody reaches for first.

Spiced minced kofta grilled over real heat and tucked into warm bread. Smoky, juicy and gently spiced.

Seasoned minced beef baked inside our own dough until the edges turn crisp. An Egyptian favourite, sized for a room full of people.