Toast
180 EGP
A soft square loaf with a tender crumb and a thin golden crust. The bread you reach for on an ordinary Tuesday, and the one you miss when it runs out.
- Allergens
- Wheat, Gluten, Milk
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
A soft square sandwich loaf with a tender crumb and a thin golden crust, made for the jobs a sourdough is too characterful to do. It slices cleanly, it takes a filling without falling apart, and it toasts evenly to the edges.
This is the bread you reach for on an ordinary Tuesday and the one you notice most when it has run out. Choose the classic loaf or the whole wheat, which is a shade nuttier and a little denser.