
Beef Shawarma Sandwich
55 EGPMarinated beef carved thin and piled into fresh bread with tahini, tomato and pickles. The one everybody reaches for first.

50 EGP
Chicken shawarma with garlic and pickles, rolled tight in soft Syrian bread. Light, sharp and very hard to stop at one.
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Chicken shawarma with garlic and pickles, rolled tight in soft Syrian bread so it holds together in one hand. Light, sharp and very hard to stop at one.
The garlic is assertive on purpose. Shawarma with a timid garlic sauce is just chicken in bread.
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