BestsellerClassic Butter Croissants
70 EGPTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.
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Chocolate Croissant
120 EGP
Dark chocolate folded into the same laminated dough as our croissants, so it melts through the layers rather than sitting on top.
- Allergens
- Wheat, Gluten, Milk, Egg, Soya
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
The same three hundred grams of European butter and the same patient folding that go into a plain croissant, with dark chocolate laid in before the final turn. The chocolate melts into the layers as it bakes rather than pooling at the bottom, which is the difference between a chocolate croissant and a croissant with chocolate in it.
Crisp at the edges, soft in the middle, and best while it is still warm enough that the chocolate has not set. It will not wait for you, and it should not have to.
More Croissants
While you are here
Bestseller
Cheddar Croissant
90 EGPAged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.
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Smoked Turkey & Cheddar Croissant
100 EGPSmoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.
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