BestsellerClassic Butter Croissants
70 EGPTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

100 EGP
Smoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Smoked turkey and melted cheddar tucked into a fresh butter croissant, warmed just enough for the cheese to give. The croissant stays crisp because it is filled after the bake rather than before.
This is our answer to a proper lunch on a day with no time to sit down for one. Substantial without being heavy, and it travels well enough to eat at a desk without regret.
More Croissants
BestsellerTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

Aged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.

Three cheeses with a whisper of blue for those who like a little edge. Bold, creamy and not remotely shy.