Cheddar Croissant
90 EGPAged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.
View
Classic Butter Croissants
Bestseller70 EGP
Twenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.
- Allergens
- Wheat, Gluten, Milk, Egg
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Twenty seven layers of European butter, folded and rested until the layers are right. There is no way to hurry lamination: the dough has to be cold, the butter has to be pliable, and the person doing it has to be willing to stop and wait. Most of the work is waiting.
The result shatters when you break it and pulls apart in a honeycomb inside. Best within an hour of the bake, still faintly warm, with nothing on it at all.
More Croissants
While you are here
Smoked Turkey & Cheddar Croissant
100 EGPSmoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.
View
Mixed cheese With Blue Cheese
110 EGPThree cheeses with a whisper of blue for those who like a little edge. Bold, creamy and not remotely shy.
View