BestsellerClassic Butter Croissants
70 EGPTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

110 EGP
Three cheeses with a whisper of blue for those who like a little edge. Bold, creamy and not remotely shy.
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Three cheeses layered through a butter croissant, with a whisper of blue for the people who like an edge to things. The blue is measured carefully: enough to be unmistakably there, not enough to take over.
Bold, creamy and not remotely shy. If you have ever thought a cheese pastry was a bit polite, this is the one.
More Croissants
BestsellerTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

Aged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.

Smoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.