BestsellerClassic Butter Croissants
70 EGPTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.
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Cheddar Croissant
90 EGP
Aged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.
- Allergens
- Wheat, Gluten, Milk, Egg
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Aged cheddar laid between the layers before the final fold, so it melts down into the folds as it bakes and crisps into a lacy edge where it escapes at the sides. That escaped, caramelised cheese is the best part and we make no apology for it.
Savoury, rich and gone in about four bites. It needs nothing beside it except coffee, and possibly a second one.
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While you are here
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Smoked Turkey & Cheddar Croissant
100 EGPSmoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.
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Mixed cheese With Blue Cheese
110 EGPThree cheeses with a whisper of blue for those who like a little edge. Bold, creamy and not remotely shy.
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