Croissants 

Twenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

Aged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.

Smoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.

Three cheeses with a whisper of blue for those who like a little edge. Bold, creamy and not remotely shy.

Thin slices of roast beef, warm and peppery, in a croissant sturdy enough to hold them. The heartiest thing on the pastry shelf.

Light, gently smoked turkey with crisp leaves and a soft spread. The one people order when they say they are not very hungry, then order again.

Two batons of dark chocolate wrapped in the same laminated dough as our croissants. Best eaten standing up, while it is still warm.

Smoked turkey and peppery salami layered into a warm butter croissant. Generous, savoury, and easily enough for two if you are feeling kind.

Dark chocolate folded into the same laminated dough as our croissants, so it melts through the layers rather than sitting on top.