BestsellerClassic Butter Croissants
70 EGPTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

110 EGP
Light, gently smoked turkey with crisp leaves and a soft spread. The one people order when they say they are not very hungry, then order again.
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Light, gently smoked turkey with crisp leaves and a soft spread, in a croissant that stays flaky right through. Clean and savoury rather than rich, which is the whole idea.
This is the one people order when they say they are not very hungry, and then order again.
More Croissants
BestsellerTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

Aged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.

Smoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.