BestsellerClassic Butter Croissants
70 EGPTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.
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Roast Beef Croissant
120 EGP
Thin slices of roast beef, warm and peppery, in a croissant sturdy enough to hold them. The heartiest thing on the pastry shelf.
- Allergens
- Wheat, Gluten, Milk, Egg
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Thin slices of roast beef, warm and peppery, in a croissant with enough structure to carry them. Lamination this rich needs something savoury and serious against it, and roast beef is the answer.
The heartiest thing on the pastry shelf, and the one most often ordered by somebody who came in for coffee.
More Croissants
While you are here
Bestseller
Cheddar Croissant
90 EGPAged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.
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Smoked Turkey & Cheddar Croissant
100 EGPSmoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.
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