BestsellerClassic Butter Croissants
70 EGPTwenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.
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Pain au Chocolat
120 EGP
Two batons of dark chocolate wrapped in the same laminated dough as our croissants. Best eaten standing up, while it is still warm.
- Allergens
- Wheat, Gluten, Milk, Egg, Soya
Baked in one small kitchen that also handles nuts, sesame, milk and egg. If an allergy is serious, please talk to us before you order.
No payment here. We call to confirm every order before we bake.
How we bake it
Two batons of dark chocolate wrapped in the same laminated dough as our croissants, folded so the chocolate sits in the middle of the layers rather than sinking to the bottom. Days of folding for something eaten in four bites, which is the correct ratio.
Best eaten standing up, while it is still warm and the chocolate is still soft.
More Croissants
While you are here
Bestseller
Cheddar Croissant
90 EGPAged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.
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Smoked Turkey & Cheddar Croissant
100 EGPSmoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.
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