Smoked Salmon Croissant 

Twenty seven layers of European butter, folded and rested across three days. Shatteringly crisp outside, honeycombed and buttery within.

Aged cheddar laid between the layers, so it melts into the folds and crisps along the edges. Savoury, rich, and gone in about four bites.

Smoked turkey and melted cheddar tucked into a fresh butter croissant. Our answer to a proper lunch when there is no time to sit down.